Dr. Frank Lipman, The voice of sustainable wellness

A video excerpt from “A Philosophers Notes” discussing the importance of paying attention to the fundamentals if you wish to achieve your goals.

Reprinted with permission from Experience Life Magazine.

We assume they are safe. But in fact, many popular household cleaners are dangerously toxic. Learn about the eight scariest substances hiding under your kitchen sink, and how to replace them with safer, more natural options that really work.

By Jessie Sholl

When a pain in Beth Greer’s shoulder led her to a chiropractor nine years ago, she wasn’t that worried. After all, she led a healthy lifestyle: She watched her weight, meditated regularly, and ate mostly organic food. Greer’s chiropractor wasn’t worried either; he diagnosed her with a herniated disk. But after three sessions, not only was she not better, the pain was beginning to radiate down her arm and into her fingers.

An MRI revealed the true cause of Greer’s pain: a tennis-ball-size tumor in her chest. The good news was the mass was benign. Still, each of the three thoracic surgeons Greer saw strongly recommended she have it removed. One wanted to get at it by going in under her collarbone, one wanted to reach the mass through her armpit, and the third wanted to remove a rib to get the tumor from the back.

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Genetically modified foods — there’s little doubt in my mind that they’re poisonous to the earth and dangerous to our bodies — and I’m certainly not alone in this belief. As people across the country have grown increasingly concerned about the dangers of genetically modified foods, a coalition of more than 450 environmental, agricultural, consumer and parenting groups has formed to petition the FDA for the right to know which foods are genetically modified and which are not.

The campaign, known as “JUST LABEL IT: We Have the Right to Know,” is dedicated to the mandatory labeling of genetically engineered (GE) foods, also referred to as genetically modified, or GMOs. The JUST LABEL IT message is simple: consumers have a right to know what’s in their food so they can make informed choices about what they eat and feed their families. Such labeling will give American consumers the power to choose foods wisely, just as consumers in Europe, Japan, Australia, Brazil, Russia and China already do.

As as a health evangelist, I encourage everyone to visit the Just Label It website (www.justlabelit.org/takeaction) to submit your comment to the FDA in support of the petition. It takes less than a minute to submit and in turn, empower millions of Americans to make healthier food choices — truly a cause worth fighting for!

To read more on how to minimize genetically modified foods in your diet, click here (http://www.drfranklipman.com/what-practical-tips-do-you-suggest-to-avoid-gm-food)

What’s your relationship to your breath? Do you have one?

There are days that go by when I take about two full breaths. Sound familiar? I have a magnet on my vision board that reminds me to BREATHE and a huge Inhale, Exhale card obviously doing the same. But it’s still not enough. I mean, how many reminders do we need?

We’re basically lazy when it comes to breathing, don’t you think? We are so used to the breath always being with us, that we unequivocally take it for granted. Additionally, we’re often so checked out of our bodies that we actually believe we breathe with our brains.

More than 7 years ago, when I was pregnant with my first child, this was made abundantly clear. I had a random and terrifying panic attack. I literally couldn’t find my breath—it was so shallow and constricted—and my mind went crazy searching for it. Only when I dropped out of my head, and re-inhabited my body, did breathing kick in and my lungs soften to receive it.

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An informative animated video of a typical interaction with a Dr after a patient gets his cholesterol results with the Dr’s automatic response being to push a Statin…EXCELLENT!!

As you improve your eating habits, you may find that the biggest challenge is how to stay on track when you’re eating in restaurants. Here are a few tips so that you can enjoy the experience of eating out even if you’re on a gluten-free diet or doing a cleanse:

1.  Recommend places to eat where you know they have healthy options and you’ll enjoy the food. For New Yorkers, there’s a great book called Clean Plates NYC that highlights healthy restaurants around the city.

2.  Check the menu of the restaurant you’re going to in advance, and decide what you’re going to order before you arrive.

3.  Feel free to call a restaurant in advance to make a special request.

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Lose weight! Boost immunity! Improve your love life! If there were a pharmaceutical drug that did all three, there’d be a stampede to the pharmacy, but for now, no such pill exists. My advice? Build your own – not a pill, but a plan – an eating strategy that packs power, nutritional value and a host of benefits into every bite. Where to start? Simply load up on the “Super 7” – the 7 most nutritionally valuable foods you can buy. What makes them super? Few calories, little sugar or salt plus lots of soluble fiber, nutrients and health-boosting phytochemicals, and not a drop of guilt should you over-indulge! So, if you want to weigh less, look and feel great, the magic pill you’ve been looking for is in the organic produce aisle and at the seafood counter. Here are the Super 7 – the building blocks of excellent nutrition and sustainable wellness:

1.) AVOCADO
The myriad of nutrients found in avocados – oleic acid, lutein, folate, vitamin E, monounsaturated fats and glutathione among them – can help protect your body from heart disease, cancer and degenerative eye disease. Avocados taste great and are easily integrated into any meal – or even a fruit smoothie. Add a half an avocado to smoothies to add creamy texture and a powerful nutritional boost.

2.) BEANS
Dense and delicious, beans help raise levels of the hormone leptin which curbs appetite, and they deliver a powerful combination of B vitamins, calcium, potassium and folate. All of this will help maintain healthy brain, cell and skin function and even helps to reduce blood pressure and stroke risk. Pretty amazing, eh? To increase your intake, trying eating them as a filling side-dish instead of bread or potatoes. Beans will help keep you feeling fuller longer and deliver an excellent source of sugar-free energy through much of your day.

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What do climate-science deniers and “spin doctors” who attack environmental health protections have in common?  They’re like moths to the flame of an activist victory for safer products. Ever since my organization succeeded in pressuring Johnson & Johnson to get carcinogens out of its baby products,  the “boys who know best” are coming round to tell us not to worry our pretty little heads about cancer-causing chemicals in baby shampoo.

David Ropeik wins the prize for paternalistic, condescending framing in his Scientific American blog: “Warning! Health Hazards May be Hazardous to Your Health.”

Ropeik warns that “frightened, worried, scared, concerned” moms are at greater risk of stress-related illnesses (irritable bowel syndrome, clinical depression) than babies are at risk from getting cancer from formaldehyde in the bathtub; as if the only choice here is between soaking kids in toxic substances or making mothers sick with worry.

How about if America’s “most-trusted brand” just gets the carcinogens out of baby shampoo? And hey, guess what, Johnson & Johnson has already done that in other countries, where they have better laws, just not here! That’s the kind of thing that really makes moms sick to their stomachs.

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Eckhart Tolle discusses meditation and the value of “being” present.

For most of us, the post- holiday sugar and alcohol funk puts “cleansing” on our radar, so this is a great time to incorporate twists into your yoga practice. When you twist, the organs become compressed, which then pushes out blood filled with toxins. Twisting also stimulates circulation and improves digestion, stretches and strengthens the spine, and helps maintain flexibility in the vertebral discs and ligaments.

Make sure before you move into any twisting posture that you extend the spine by lengthening through the crown of the head as much as you can- the effort is on the inhale to elongate, and on the exhale relax deeper into the pose without contracting your abdominal muscles; twisting first from the lower lumbar spine then making your way up to the cervical spine breath by breath.

I hope you enjoy this video I made for you with three poses from my Xen Strength Yoga program. I use weights here, but if you are new to my style, or new to yoga in general, then feel free to try them without the weights.You can find more videos like, and my new Xen Strength Yoga DVD on my website: www.xenstrength.com.