Brain Magic

First, Keith Barry shows us how our brains can fool our bodies — in a trick that works via podcast too. Then he involves the audience in some jaw-dropping (and even a bit dangerous) feats of brain magic.

Posted by on Aug 29, 2014| 0 Comments

5 DIY Natural Face Masks

Avocado Face Mask
By Be Well Health Coach Jackie Damboragian

Treating yourself to a face mask is a nice way to relax, rejuvenate and nourish your skin. Unfortunately, most of the commercial face masks are laden with not-so-great chemicals and harsh ingredients. These all-natural masks are super easy to make and a great way to bring that spa feeling into your own home!

Raw Honey

The enzymes in raw honey eat up dead skin cells and reveal your most smooth and supple skin. It’s great for people with sensitive, normal or combination skin.


Apply honey to skin.
Leave on for 15 minutes.
Rinse off with warm water.


The healthy oils in the avocado soothe and moisturize dry or sensitive skin.


Mash up about half an avocado in a small bowl.  For combination skin, add a squeeze of lemon or lime (about 1 teaspoon) and mix it together.
Slather on and let your skin soak up the moisture for about 10 minutes.
Remove with warm water and a washcloth.


The enzymes in pineapple make it into a wonderful exfoliator, eating up all the dead skin cells.  The bromelain in pineapple offers anti-inflammatory properties.


Use the inside of the rind of a freshly cut pineapple or small pieces of freshly cut fruit.
Apply to dry skin, avoiding the eyes.
Leave on for 5-7 minutes
Rinse with warm water.
*If pineapple is too acidic, strawberries are a wonderful, gentler substitute.

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Posted by on Aug 28, 2014| 2 Comments

What to Drink When you Give Up Soda

Watermelon Juice
By Be Well Health Coach Kerry Bajaj

It used to be that there was nothing I loved more than a refreshing can of Diet Coke on a hot summer day. Now, I would never touch the can of chemicals.

If you haven’t given up soda yet, this might convince you. A 2007 study funded by the National Heart, Lung and Blood Institute found that one daily soft drink (diet OR regular) is associated with:

  • A 48% increased risk of metabolic syndrome, a key predecessor of heart disease and diabetes
  • A 31% greater risk of becoming obese;
  • A 30% higher risk of having a larger waist line;
  • A 25% higher risk of developing high blood triglycerides or high blood sugar;
  • A 32% greater risk of having low levels of good cholesterol;
  • A trend toward an increased risk of high blood pressure.

I know it can be hard to give up the soda habit, and it’s really important not to trade soda for other unhealthy drinks like Gatorade, Red Bull or Crystal Light. Here are some ideas of healthy and refreshing drinks you can enjoy instead of soda:

Fizzy Drink Options

1. Club soda with a splash of juice, lemon or lime.

2. Agua Fresca: Puree about 3 cups of watermelon (or canteloupe, strawberries or mango) and strain the pulp. In a pitcher mix the strained fruit puree with 1.5 cups of water, the juice of 2-3 limes and stevia to taste.

3. Kombucha is a great fizzy, festive alternative to soda. You can get it in many flavors, and it has good bacteria that can help your digestion, instead of harmful chemicals.

4. Virgin Mojito: Pour some club soda with lime, mint and stevia to sweeten. Enjoy over ice.

5. Mineral Water like San Pellegrino or Mountain Valley Spring Water is another refreshing choice for when you want something bubbly.

Cool & Hydrating Options

6. Coconut Water is great for replacing electrolytes on hot summer days.

7. Green Juice: Have a green juice over ice for a refreshing snack. This Mojito Green Juice recipe has lime and ginger for a nice tangy kick.

8. Protein Shake: A protein shake can be a small meal and a refreshing drink, all in one. I love a Sustain shake spun through the blender with some almond milk, ice and cinnamon.

9. Homemade lemonade with fresh lemons, water, and some honey. Or herbal iced tea is great too!

10. Almond Milk Horchata: Here’s a simple recipe for paleo horchata that uses almond milk, raw honey, cinnamon, vanilla and nutmeg. (I would use less honey than what the recipe calls for.)

And of course, don’t forget about good old-fashioned water too! You should aim to have half of your body weight in ounces of water each day.

Posted by on Aug 26, 2014| 3 Comments

The Scoop on Fluoride

Drinking Water

Have you ever heard of Fluoridigate? If so, you are one step ahead of me!

“FLUORIDEGATE is a new documentary that reveals the tragedy of how government, industry and trade associations protect and promote a policy known to cause harm to our country and especially to small children who suffer more than any other segment of the population. While their motivation remains uncertain, the outcome is crystal clear: it [fluoride] is destroying our nation!”

Now, those are not my words, but the words of the people behind this documentary. I am not one for sensationalized messaging or shock therapy. I like to take in all of the food and nutrition information (some true and some not so true) and make sense of it for you (and for me). So this is what I gleaned from this somewhat overbearing film: Have you ever thought about why public water is fluoridated? Or why companies like Poland Spring sell fluoridated water in cute bottles. Does your toothpaste contain fluoride or not? And to what extent is fluoride necessary in overall health and wellness?

Perhaps I can shine a little light….

What is Fluoride

Fluorine containing compounds are called fluorides. Oddly enough, fluorine is a highly toxic gas but at the same time very small amounts are necessary for the health of most organisms. That being said, the way you get the fluorine needed is through fluoride that is found in dental products like toothpaste and fluoride treatments as well as drinking water (where the fluoride is often from industrial by-products). Other not so commonly considered sources of fluoride are: processed beverages and foods (that use fluoridated water), pesticide residues typically found in grape products, dried fruit, dried beans, cocoa powder and walnuts; tea drinks (tea leaves absorb fluoride from soil, particluarly old tea leaves); pharmceuticals such as the commonly used anti-biotic cipro; teflon pans and the environment (especially in and around heavy industry).

Why is Fluoride Used

The use of fluoride is best understood with a little history lesson.  In a nutshell, in the early 1900’s researchers were trying to understand the cause of “mottled tooth enamel” called the Colorado Brown Stain (which was later called fluorosis). By 1933, the focus shifted to the relationship among fluoride concentrations, fluorosis and tooth decay. The conclusion—there was a widespread fluoride deficiency thus fluoridation of water became a public health policy of the US Public Health Service in 1951 and by 1960 the majority of the US was adding fluoride to the water supply.
While fluoridation continues to be dental science’s main weapon against tooth decay, there is tremendous controversy about its prevalence in drinking water (and more).

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Posted by on Aug 25, 2014| 4 Comments

10 Cleanse-Friendly Condiments

Turmeric and Cinnamon
By Be Well Health Coach Jenny Sansouci

When you’re on the Be Well Cleanse, you don’t have to sacrifice flavor. We wouldn’t do that to you! We love delicious food, and we know you can clean out your system while still enjoying lots of delicious foods and condiments.

While you may be cutting out gluten, sugar and dairy, there are plenty of herbs, spices and condiments you can use to delight your palate and make you forget you’re even detoxing. While all herbs and spices are cleanse friendly, here are a few of our favorite condiments that will pack your Cleanse recipes with delicious flavor.


We love all kinds of mustard, especially dijon mustard – but make sure there’s no sugar added. It’s great in salad dressings, on top of vegetables, and especially spread on top of avocado slices with a squeeze of lemon juice.

Coconut Aminos

This is a great coconut-based replacement for soy sauce! Since soy is cut out completely on the cleanse, use coconut aminos instead. You won’t even miss the soy.

Tessemae’s Dressings

Conventional salad dressings and ketchups usually contain sugar or corn syrup. These dressings are all either unsweetened, or sweetened with dates or honey. Be sure to check out their ketchup and hot sauces!

Coconut Oil

This is our favorite oil for cooking. It can withstand a higher heat without breaking down, and has antiviral, antibacterial and antifungal properties. It also adds an incredible flavor to any dish – sweet or savory! Try it.


Turmeric is the ultimate anti-inflammatory spice. It’s incredible in any savory dish, especially a stir-fry packed with lots of veggies. Be sure to pair it with black pepper, which greatly enhances it’s healing effects.


Cinnamon is fantastic for balancing blood sugar levels, which makes it a great spice to add to any meal. It can bring a slight sweetness to foods, so add it to your shakes or sprinkle it on top of berries for a healthy dessert.

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Posted by on Aug 22, 2014| 0 Comments

Be Well Kitchen:
Peppered Chia Roasted Chickpeas Recipe

Roasted Chickpeas

I love creating recipes to share with my clients that are made from simple ingredients and can be whipped up in 30 minutes or less. I spend a lot of time in my kitchen, but for those on a busy schedule, it’s much easier to eat healthy when you have straightforward, easy-to-make recipes on hand. My Peppered Chia Roasted Chickpeas are made from five simple ingredients, most of which you probably already have in your kitchen.

All you need to make this yummy treat is drain and rinse a can of organic chickpeas. Toss them with coconut oil, chia seeds, sea salt and pepper — make sure the chickpeas are coated evenly and then transfer them to a rimmed baking sheet, then pop the tray in the oven for about 20 minutes, or until the chickpeas are golden brown. Let them cool for 10 minutes and your peas will be ready to eat!

These Roasted Chickpeas are great as a snack, a salad topping, or a way to add flavor to a salad, pasta dish or stir-fry. Best of all, they can be stored in the fridge for up to 10 days so you have a great go-to ingredient so you always have a healthy choice when you’re feeling hungry.

Peppered Chia Roasted Chickpeas (Serves 2)

  • 1 (15-oz.) BPA-free can organic chickpeas, drained and rinsed
  • 1 Tbsp. organic coconut oil
  • 1 Tbsp. whole or ground organic chia seeds
  • 1/4 tsp. sea salt
  • 1/2 tsp. pepper
  1. Preheat oven to 425 degrees F.
  2. In a large bowl, combine chickpeas with coconut oil, chia seeds, sea salt and pepper; toss to evenly coat chickpeas.
  3. Transfer chickpeas to a rimmed baking sheet. Roast until golden brown, about 20 minutes. Remove from oven and set aside to cool for 10 minutes.
  4. Store chickpeas in a container for up to 10 days in the refrigerator. Use chickpeas as a snack or add to salads, stir-fries or pasta dishes.

Posted by on Aug 21, 2014| 0 Comments

The Best Mattress for a Healthy Night’s Sleep

A Good Nights Sleep

A good night’s sleep is a major component of a healthy lifestyle, and yet it’s elusive for many people. I’ve talked at length about circadian rhythms, the importance of creating a sleep routine, and other sleep tips, but cleaning up your sleep environment can have a big impact too. Your mattress plays a big part in that.

Here are the 3 most important questions to consider in choosing a mattress to support a healthy night’s sleep:

Is It Made From Toxic Materials?

You’re ideally spending 7-8 hours a night cozying up to your mattress, so make sure you choose one that is as natural as possible. Avoid PBDEs used in mattresses as flame retardants. A good natural mattress will utilize a non-toxic Kevlar flame retardant or a wool layer. Always ask questions about the flame retardant, as wool, even organic, must be bonded together with synthetic adhesive fibers, which are often toxic. Some companies can make you a mattress without the flame retardant if you have a note from your doctor.

If your body can work on its own vital processes instead of combating toxins while you sleep you’ll wake more rested.

Does It Optimize Blood Flow?

Is your mattress really comfortable? Comfort is not just about the first 10 minutes, it’s about the whole 8 hours.

Optimized blood flow is a crucial element of a restful night sleep that is rarely considered. You want to find a mattress that creates unrestricted blood flow through proper support and pressure relief. Memory foam is one of the best options to ensure this.

Poor circulation can cause pain that leaves you tossing and turning. Every time you’re roused to change your sleeping position, you reset your sleep cycle, which again can leave you feeling groggy and tired even after a full night’s sleep.

Will It Give You Good Support?

You’ll want to avoid spring mattresses, as the components are generally the lowest quality on the market. Spring mattresses are also the biggest culprit of triggering pressure points, especially with the loss in support that occurs after just a few years of use.

Natural and organic latex mattresses are durable and work well for a clean air environment, but they fall short when it comes to properly supporting your body and reducing those pressure points.

Memory foam is a material that gives you all the body support benefits but without the clean air benefits of natural latex.

Quick tip: If the natural mattress you’re looking at is topped with wool, make sure the wool layer can be easily removed and washed. Wool is a nesting ground for dust mites which are a pain for most allergy sufferers.

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Posted by on Aug 19, 2014| 5 Comments

Treat Media Consumption Just Like Binge Eating

News Media

A few months ago, as I was wrapping up the next day’s work preparations and shutting down my electronics for the evening, I noticed a new email in my inbox.

It was a New York Times News Alert informing me that Osama bin Laden had been killed. The brief email offered few details but informed me that President Obama would be appearing on TV imminently with an announcement.

Compelled, I clicked the link to the promised live-video stream and waited, looking at a placeholder screen and this message:

The White House has announced that President Barack Obama will address the American people in the next few minutes. When Mr. Obama begins speaking, his remarks will appear in this live video stream from the White House Web site.

Wow, I thought. Historic moment. I should watch this.

A minute ticked by. As I waited, I began reading the headlines of related articles. I perused the page’s unrelated live Twitter feed about Syria. I reread the placeholder message to see if anything had changed. I started thinking about hitting social media or turning on the radio to see what else was being said about the breaking news of bin Laden’s demise.

And then, I thought better of it.

I reminded myself of a commitment that I’d made almost a decade ago in the wake of another major news event — 9/11. My commitment: to become a more discerning and conscious consumer of media.

To me, that means making thoughtful choices about what I watch, read and listen to. It means noticing how I wind up giving my attention to various media streams, and why. It means being aware of the impact my media habits are having on me, and on those around me.

It especially means noticing when I am getting sucked in by something I hadn’t planned to. And it often means turning off or tuning out media — from TV and radio to books, magazines, Web and social-media content — that I find irrelevant, unhelpful, or inconsistent with what I deem to be the best use of my focus and time.

It does not necessarily mean always looking away from things that I find disturbing, surprising or provocative, but it does mean evaluating whether I am being catalyzed to grow and respond constructively, or merely being bombarded in a way that leaves me feeling helpless, hopeless and disempowered.

Over the course of the past decade, I’ve found that this approach to monitoring my media intake has served me well, and it has saved me countless hours of frustration and distraction.

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Posted by on Aug 18, 2014| 0 Comments

The 8 Most Common Genetically Modified Foods: Are You Still Eating Them?

GMO Foods

Reprinted with permission from

The publicity and interest in “going green” has increased awareness to serious environmental issues surrounding global warming. However, genetically modified organisms (GMOs)—also called genetically modified foods or GM foods—are another significant environmental issue that has disappeared in the shadows lately.

What Are GMOs?

Genetically modified organisms are created by taking genes from organisms such as bacteria, viruses or animals and inserting them into other, often unrelated, species. GM food refers to any food product containing or is derived from GMOs.

Proponents of genetically modified foods point to their many benefits which includes: boosting agricultural production and potentially ending world hunger; decreased use of pesticides by creating pest-resistant crops; and enhanced nutritional value by fortifying plants with additional nutrients.

Read more about GMOs creating superweeds

However, critics of GMOs, warn that creating new organisms, which would never occur in nature, pose serious unknown and unpredictable health and environmental risks.

The Big Eight:

The United States is the world leader in the production of biotechnology crops accounting for nearly two-thirds of all biotech crops planted globally.

Approximately 70 percent of foods in our supermarkets contain genetically engineered ingredients including products made from these most common genetically modified foods:

1. Soy: soy flour, lecithin, soy protein isolates and concentrates (protein shakes). Products that may contain GMO soy derivatives: vitamin E supplements, tofu, cereals, veggie burgers, soy sausages, tamari, soy sauce, chips, ice cream, frozen yogurt, infant formula, sauces, protein powder, margarine, soy cheese, crackers, breads, cookies, chocolates, candy, fried foods, shampoo, bubble bath, cosmetics, enriched flours and pastas.

2. Corn: corn flour, corn starch, corn oil, corn sweeteners, syrups. Products that may contain GMO corn derivatives: vitamin C supplements, corn chips, candy, ice cream, infant formula, salad dressings, tomato sauces, bread, cookies, cereals, baking powder, alcohol, vanilla, margarine, soy sauce, soda, fried foods, powdered sugar, enriched flours and pastas.

Read more about severe illness associated with GMO soy and corn

3. Cotton: oil, fabrics. Products that may contain GMO cotton derivatives: clothes, linens, chips, peanut butter, crackers, cookies.

4. Canola: oil. Products that may contain GMO canola: processed foods, chips, crackers, cereal, snack bars, frozen foods, canned soups, candy, bread, hummus, oil blends.

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Posted by on Aug 15, 2014| 3 Comments

Is Food Affecting Your Mood?

Food and Mood
By Be Well Health Coach Jenny Sansouci

We all have our ups and downs, but if you’re feeling anxious, depressed or lethargic and can’t seem to shake it, your diet may be to blame. Have you ever heard that the gut is considered the 2nd brain? Gut health is a major factor in feeling happy, so food and mood are very intimately linked. There are certain foods that could be contributing to your mood swings more than others — a diet high in processed foods, sugar, artificial sweeteners, and chemicals has been shown to have a significant impact on mental health.

Here are 5 culprits that may be zapping your vitality and leading to major mood swings.


Even people without a gluten allergy can become foggy-brained and lethargic after eating gluten, and many people who give up gluten for long periods of time and then reintroduce it report they experience heightened anxiety. It can also suppress your immune system, which can lead to feeling fatigued.


Sugar will put you on the mood rollercoaster – fast! A sugar high might give you a boost of energy quickly, but the crash can bring you to even deeper lows, leaving you feeling unmotivated, anxious and depressed. This leads to more sugar cravings to lift you back up, keeping you on the up and down ride until you decide to call it quits.


Coffee, when used in moderation, can often be a pleasurable way to start the day and get a quick jolt of feel-good energy — but it’s often used for instant gratification when you’re already exhausted, and if that’s the case, you’re creating an energy deficit in your body that only leaves you wanting more to stay even-keeled. Although coffee does have some health benefits, the energy highs and lows can lead to heightened anxiety and depression if you’re using it as a drug.


There’s a reason why alcohol is called a “downer.” Think about the last time you had a hangover, or even felt slightly affected by alcohol – the mood dips that follow a night of drinking are almost impossible to escape. The constant self-medication rollercoaster of alcohol and caffeine is often par for the course for most people, which can become a slippery slope.

Processed Foods

Foods that are chemical-laden and contain processed vegetable oils, additives, artificial colors and artificial sweeteners can wreak havoc on your emotional state. Processed foods contribute to inflammation in the body, which affects brain health.

If you’re feeling overly moody, Cleanse Plus can help you eliminate these foods, clean out your gut and make room for more happy feelings.

Want to boost your health – and your mood? Try these 5 Superfoods That Fight Inflammation.

Posted by on Aug 14, 2014| 1 Comments