This is part 1 of a 3-part series of interviews about the future of food with Dr. Vandana Shiva, the highly respected philosopher, environmental activist, and eco feminist. This is more than about the safety of biotechnology; its about the ability of all of us to have a choice of the foods that we eat, and for our farmers to be able to freely use their own seeds, and grow food in the manner that they choose. I found this on Food News and is one of the most contentious, revolutionary, profound, and important discussions I have seen there. I highly recommend watching this.
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Short Bio of Author
I am the founder and director of the Eleven Eleven Wellness Center in New York City, where my personal blend of Western and many other medicines, what I call Good Medicine, has helped thousands of people recover their energy and zest for life.