Here are 10 articles from 2014 that I found especially interesting. There are 3 articles about the microbiome and the bugs in our gut. The most fascinating one is the research showing that the bugs in our gut may be driving our appetite, cravings and moods, driving us to eat what they want. I had to include the important piece from Men’s Journal, on how every time you walk into a physician’s office, you run the risk of overtreatment. This is essential reading if you haven’t seen it yet! There are also articles on some unusual beneficial effects of exercise and the detrimental effects of sitting too long. And obviously I had to include posts about the benefits of fat and the evils of sugar.
Millions of people have their vices, and for many it’s that available-without-prescription drug known as sugar. Its destructive and addictive abundance has helped make more than two-thirds of American adults either overweight or obese, not to mention saddling them with life-altering problems like diabetes, heart disease, cancer and dementia. Its disease-promoting effects are proof that sugar is anything but sweet. Excess sugar, in all its guises, causes so much illness and suffering. I cannot stress enough how important it is to kick it and all sweeteners as well. And trust me, I know how challenging it is – I once had a sweet tooth too!
The office candy bowl is a major challenge that I hear about from patients all the time. You may have the best of intentions for sticking to your healthy eating plan, only to get sidetracked by the big bowl of M&Ms in the break room, the delivery of cupcakes from a client, or the cake everyone is having for a co-worker’s birthday.
Sugar – the less of it we eat, the healthier we all will be. At last, people are starting to get the message that too much sugar is bad for your health. And while it’s great that millions of sweet-tooth junkies are ditching sugar, they’re switching to non-caloric, artificial sweeteners, swapping one bad habit for another. So, if you’re hooked on the powdered white stuff, it’s time to make a change. Ideally, your daily dose of sweetness should come from the naturally-occurring sugars found in some whole, organic, unprocessed foods, not from synthetic sources or processed foods.
If you’re constantly tired and reaching for your next pick-me-up, chances are you’re on a blood sugar rollercoaster. When we’re tired, we often reach for even more sugar to counteract the fatigue, which leads to a cycle of sugar-fueled highs and lows. If you decide to cut out sugar, give your body a few days to adjust – and then you’ll begin to feel your energy levels even out.
From skinny lattes to fat free frozen yogurt, skim milk is seen everywhere as the milk of choice for health conscious people – but this couldn’t be further from the truth. Not only is skim milk the opposite of delicious, it’s actually not a healthy choice at all. Here’s why you should ignore the skim milk advertising, get off the fat-free bandwagon, and forget everything you think you know about skim milk.
We all have our ups and downs, but if you’re feeling anxious, depressed or lethargic and can’t seem to shake it, your diet may be to blame. Have you ever heard that the gut is considered the 2nd brain? Gut health is a major factor in feeling happy, so food and mood are very intimately linked. There are certain foods that could be contributing to your mood swings more than others — a diet high in processed foods, sugar, artificial sweeteners, and chemicals has been shown to have a significant impact on mental health.
Here are 5 culprits that may be zapping your vitality and leading to major mood swings.
Today’s seriously deceptive food marketing means that reading front labels and nutritional labels isn’t enough. To avoid choosing seriously deceiving “healthy foods,” consumers need to be aware of culprits listed in the ingredients.
My son and I found this out the hard way a few months ago when we were at a local health foods store. I had to tell him that a food company was trying to mislead consumers and that in fact, the word GMO circled with a red slash across it didn’t actually mean that a food was GMO-free.
As a health coach, I’m often asked how many grams of sugar per day are considered acceptable. I like to repeat Dr. Lipman’s “sugar is the devil” warning as I advise clients to keep sugar out of their diet, period. While we all know that sugar is not a health food, given our sugar-saturated culture, it’s all too easy to compare ourselves favorably to those around us who are snacking on sweet treats, ordering desserts, or drinking juice every day.
For many people it creeps up around 3pm. For others it’s the long stretch between dinner and bedtime. Or maybe it happens every time you’re feeling stressed or overwhelmed.
It may start like a whisper but before long your sugar craving is screaming to be fulfilled.
You know it’s not good for you. You know it’s not going to make you feel good. You may even know that it’s likely to ruin your mood. So you do your best to “be good”.