As my life’s work is dedicated to sustainable wellness, it goes without saying that I’m a passionate opponent of genetically modified foods. For me the
1. Avoid “At Risk” Ingredients The commonest crops that are genetically modified are Soy (91%) Canola (88%) Corn (85%) Cotton (71%) Sugar Beets (90%)
WHAT ARE GMO’S OR GE’S? A GMO (genetically modified organism) or GE (genetically engineered) food is created when the DNA of different species is fused
Despite the worldwide economic recession, one type of business seems to be profiting: candy shops.Most of us have our comfort foods. It may be chicken soup,