Every year, Janice and I go to Rancho La Puerta for a week. One year, we were lucky to have the acclaimed chef, Michel Stroot teaching some wonderful cook
It’s Fall, the sun has shifted, days are bright, crisp and sadly becoming shorter. For me, there is a certain nostalgia, a wistfulness about the chan
Modern food processing and worldwide distribution of food make foods available year-round, and grocery stores shelves look much the same throughout the year
Yesterday I posted some frequently asked questions from What’s On My Food. It is a great new website you should know about. Most of what we know about
My wife Janice has agreed to blog for us as well. We have been married for almost 30 years and she has been on this journey with me as my partner for all tha
A key philosophy of mine? Dining out doesn’t have to derail your efforts to eat healthier and more sustainable. While I’m all for home cooking,
Today I am reviewing a great new cookbook by actress, model, health enthusiast and guest author on our website, Mariel Hemingway. She shares her secrets
What a totally brilliant way to bring up the cruelty of factory farmed animals. Sometimes pictures and talk can’t do the trick. So you have to get crea
I am a big believer in eating locally whenever possible and in the summer time it is so much easier to do. Buying local foods encourages local farms to stay
Most of us believe that age related diseases like high blood pressure, heart disease, arthritis, adult onset diabetes, stroke, cancer, etc. are the inevitab