Studies Show Low Vitamin D Levels Linked to Cancer and Heart Disease

Vitamin D

Reprinted with permission from Experience Life Magazine.
Written by: Maggie Fazeli Fard

The studies, which looked at data on more than one million people, confirmed previously reported evidence of the risks associated with vitamin D deficiency.

Two new studies indicate that low levels of vitamin D are linked to cancer, heart disease, and other illnesses — but only one offers enthusiastic support for supplementation in pill form.

Both studies, published this month in the British Medical Journal (BMJ), were meta-analyses of earlier research that looked at the relationship between various illnesses and vitamin D levels, as well as whether taking a daily D supplement had a positive impact on health.

The studies, which looked at data on more than one million people, confirmed previously reported evidence of the risks associated with vitamin D deficiency:

Inadequate vitamin D levels can increase your risk of dozens of serious health problems, including cancer, heart disease, osteoporosis, asthma, Alzheimer’s disease, and even the common cold and influenza. And apparently, nearly all of us are at risk of vitamin D deficiency …

“Ninety-five percent of Americans are deficient in vitamin D — that’s how big the problem is,” says John J. Cannell, MD, who heads the nonprofit Vitamin D Council. “It’s very difficult to overstate the seriousness of the situation.” —“The Vitamin D Debate” (Experience Life, December 2011)

One of the studies found that adults with lower levels of vitamin D in their blood had a greater mortality risk; they also had a 35 percent increased risk of death from heart disease, and 14 percent increased risk of death from cancer.

This study also looked at supplementation. The researchers found that middle-aged and older adults who took vitamin D3 had an 11 percent reduction in overall mortality compared to those who didn’t take the supplement. D3 is the type of vitamin D produced by the body in response to sun exposure and is also found in a few foods, such as wild salmon and shiitake mushrooms. (There was no apparent benefit to supplementing with another form of the vitamin, D2, the researchers found.)

The other study found that evidence suggested that high levels of vitamin D could protect against such illnesses as diabetes and hypertension — but they did not conclude that supplementation had a significant beneficial effect. (Research published late last year also showed that although low vitamin D levels are associated with higher risk of a wide variety of diseases, supplementation had little impact on disease occurrence.)

The researchers noted that exposure to sunshine (for 30 minutes, twice a week, sans sunscreen) and incorporating vitamin D-containing foods could help boost flagging D levels.

With all this information, you’re probably wondering: Should I take a supplement? And if so, how much should I take?

When we talked to our sources in the aforementioned “The Vitamin D Debate,” they were all in favor of supplementation — especially since most Americans are deficient. Here are some guidelines from that piece:

— Ask your doctor for a “25-hydroxy vitamin D” blood test. Levels below 30 ng/ml indicate a deficiency. The optimal level is at least 40 ng/ml. Surfers, lifeguards and people who spend a lot of time outdoors typically have levels of 70 to 90 ng/ml.

— If you don’t currently have a significant deficiency, and if during the summer you spend a lot of time in the sun, with at least your arms and legs exposed, and you are not always slathered with sunscreen, you probably don’t need to take vitamin D supplements.

— If it’s fall, winter or early spring, if you don’t get a lot of sun exposure, or if you know you are D-deficient, you should definitely take a vitamin D3, also known as cholecalciferol.

— If you have not taken a vitamin D blood test and you’re looking for general guidelines, it is suggested that children take 1,000 to 2,000 IU and adults take 2,000 to 3,000 IU daily.

— Follow up with blood tests to monitor your levels.

Reprinted with permission from Experience Life Magazine.

Experience Life magazine is an award-winning health and fitness publication that aims to empower people to live their best, most authentic lives, and challenges the conventions of hype, gimmicks and superficiality in favor of a discerning, whole-person perspective. Visit to learn more, to sign up for Experience Life newsletters, or to subscribe to the print or digital version.

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  • Anonymous

    Vitamin D is known to have many benefits in various diseases
    and also has a impact on inflammatory pathways. Due to its effect on
    inflammatory mediator it may be effective for cancer but there is no evidence
    on it. For evidenced based guidelines to treat cancer check cancer
    section. If recommended by these guidelines than Vitamin D can be used in
    appropriate does for cancer.

    There is a Facebook page too which also provides the similar
    update here is the link of it

  • Inde

    In the past, Cod Liver Oil was given to prevent Vit. D deficiency, etc…and it tasted horrible. Now there are quite a few “tasty” Cod Liver Oils on the market (lemon flavored from Carlson, for instance!) and they are very easy to take. Would you please tell us your “take” on this?

  • intarsia

    I would like to know how Dr Cannell knows 95% of Americans are deficient in D when I doubt he is even basing those numbers on vitamin D testing. The 25OH is only measuring the precursor, not , the metabolized vitamin D. THe misinformation disseminated to the public is concerning for me. How can I believe half the studies when I am witness to all this vitamin D hype. I consistently test low in the 25OH, but, have normal to high levels of the metabolized 1,25D. The 1,25D test is normally only done when the patient shows up with kidney stones. The problem here is that if you are damaging your kidneys, you are damaging your blood vessels and heart with calcification caused from excess vitamin D. MY point is that the 25OH, is not what your vitamin D level is–it is the precusor. Until one tests the metabolized 1,25D, one cannot determine if you are low or high. If these numbers vary from each other my much, then there is a problem. Now, the PTH can give a clue to being high or low. IF this is all too confusing, thank the vitamin D proponents who have left out the rest of the story. Vitamin D is NOT safe for everybody! There are many diseases where the 25OH is low, but, the person has plenty or too much 1,25D coursing through their body. Too much and all one can do is stop eating D foods and wait it out.

  • Anonymous

    Yes, cod liver oil is a great supplement but you do want to balance vitamin d with vitamin a. 2 good brands are Green Pastures and Wolf River Naturals. – Be Well Coach, Laura