By Be Well Health Coach Jenny Sansouci
Tis the season of indulgent pumpkin desserts – usually ones that are full of gluten and sugar – but you can make something equally as delicious that’s also incredibly nourishing for your body! This smoothie is packed with greens, full of pumpkin spice flavor and is the perfect healthy holiday breakfast.
With coconut water to keep you hydrated (and for a bit of sweetness), warming spices like cinnamon, ginger and nutmeg, almond butter for a nutty creaminess, and a protein packed punch from the Be Well Vanilla Whey Protein — this smoothie will keep you energized and full of good cheer through the busy holiday season!
Pumpkin Pie Green Smoothie
- 1 cup coconut water
- 1 cup spinach
- ¼ cup pumpkin
- 1 scoop Be Well Vanilla Whey Protein
- 1 tbsp almond butter
- ½ inch fresh ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp vanilla
Add all ingredients to blender, blend and enjoy!