Be Well Kitchen: Pumpkin Pie Green Smoothie

Pumpkin Pie Green Smoothie
By Be Well Health Coach Jenny Sansouci

Tis the season of indulgent pumpkin desserts – usually ones that are full of gluten and sugar – but you can make something equally as delicious that’s also incredibly nourishing for your body! This smoothie is packed with greens, full of pumpkin spice flavor and is the perfect healthy holiday breakfast.

With coconut water to keep you hydrated (and for a bit of sweetness), warming spices like cinnamon, ginger and nutmeg, almond butter for a nutty creaminess, and a protein packed punch from the Be Well Vanilla Whey Protein — this smoothie will keep you energized and full of good cheer through the busy holiday season!

Pumpkin Pie Green Smoothie

  • 1 cup coconut water
  • 1 cup spinach
  • ¼ cup pumpkin
  • 1 scoop Be Well Vanilla Whey Protein
  • 1 tbsp almond butter
  • ½ inch fresh ginger
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp vanilla

Add all ingredients to blender, blend and enjoy!

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  • How fun! I made a version of this (I don’t use whey) two weeks ago and loved it!

  • Mel

    Is the pumpkin meant to be steamed! Or raw? Thank you.

  • Hi Mel! I used canned pumpkin. :)

  • Mel

    Thank you!

  • Mel

    Thank you!