Dan Barber: How I Fell In Love With a Fish

Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. In this TED talk, he squares off with a dilemma facing many chefs today: how to keep fish on the menu. With impeccable research and deadpan humor, he chronicles his pursuit of a sustainable fish he could love, and the foodie’s honeymoon he’s enjoyed since discovering an outrageously delicious fish raised using a revolutionary farming method in Spain.

Sign up for my free weekly newsletter
And Receive The First Chapter Of My New Book

10 REASONS YOU FEEL OLD AND GET FAT
...and how you can stay young, slim and happy

  • Elaine Springer

    Inspiring and educational talk. Thank you for posting it – I never would have found it on my own.

  • Pingback: Grass-Fed Fish?()

  • Susanne

    This is wonderful information and very inspiring. Thank you!