Like countless Americans, I take part in Meatless Monday. (I also eat meatless on Tuesdays, Wednesdays and every other day of the week, but that came after
The 30-Day Vegan Challenge: The Ultimate Guide to Eating Cleaner, Getting Leaner, and Living is a joyful literary chaperone through one month of veganism, c
Reprinted with permission from Experience Life Magazine. There’s real beauty in choosing a free-range heritage turkey. You’ll get richer flavor, better
If you have never heard of quinoa (pronounced keen-wah), you may soon discover a new favorite staple. Although quinoa looks like a grain and has similar c
Everyone wants their kids to eat healthy, right? We have all seen the new food plate instead of pyramid. We all want them to eat a ton of veggies, fruits an
The first time I heard of Chia was when Chia pets were popular in the 80’s – remember those “adorable” green leafy creatures that you grew by wateri
One of my favorite places to eat in New York is City Bakery on West 18th. I love the selection of salads made from fresh mostly local ingredients and so alw
PICO DE GALLO (adapted from Amor y Tacos) Pico de Gallo The simplest salsa of all- ripe tomato, seeded and diced, mixed with sweet white onions, cilantro, li
The immediacy of a taco, handed to you hot from grill and comal, simply can’t be equaled. You can stand there and eat yourself silly with one taco after a
With the holiday season just around the corner, the sweet temptations are many. Here’s a recipe that is better than most, is gluten free, uses good fats a