One of the highlights of our recent visit to Rancho La Puerta was the morning hike to their organic vegetable garden followed by breakfast at the new cookin
I commonly get asked in my practice, Eleven Eleven, “What are your feelings on Soy?” My thoughts are as follows: Do not eat soy if you have an
Modern food processing and worldwide distribution of food make foods available year-round, and grocery stores shelves look much the same throughout the year
Yesterday I posted some frequently asked questions from What’s On My Food. It is a great new website you should know about. Most of what we know about
A key philosophy of mine? Dining out doesn’t have to derail your efforts to eat healthier and more sustainable. While I’m all for home cooking,
I am a big believer in eating locally whenever possible and in the summer time it is so much easier to do. Buying local foods encourages local farms to stay
Most of us believe that age related diseases like high blood pressure, heart disease, arthritis, adult onset diabetes, stroke, cancer, etc. are the inevitabl
About The Center for Food Safety: The Center for Food Safety (CFS) is a non-profit public interest and environmental advocacy membership organization establi