Once upon a time it was thought that fats, proteins, carbohydrates, vitamins, and minerals were all the nutrients necessary for growth and health. Now we kn
How to Navigate the Grocery Store It is not often that I find time to read. Typically I put books, magazines and newsletters in a pile and throw a few in my
Everything You HAVE TO KNOW about Dangerous Genetically Modified Foods from Jeffrey Smith on Vimeo.
SAM EPSTEIN Carcinogenic effects of Sweeteners Aspartame, first discovered in 1965 by the pharmaceutical company G.D. Searle, is an artificial sweetener mar
“Soft drinks are chemical soups, not foods” I’ve always said that soft drinks are chemical soups, not foods. Researchers are beginning to agree. Resea
Excess use of sodium: Campbell’s is like the Microsoft of the soup world. The company dominates the soup business, but it’s products…well…taste like
I often get asked “what cookware should I use?” It’s a great question because apart from being aware of the pesticides on produce, the mercury in fish
Like most of the goods in this country, our meat, poultry, eggs, and dairy products are now being mass produced. Old McDonald’s Farm has been replaced by l
“Meat still not monitored for hormone residues” U.S beef is heavily contaminated with natural or synthetic sex hormones. The hormones in past and curre