When I was at Rancho La Puerta recently, I got hold of Master Chef Deborah Schneider, took out my flip camera and got her to share with us some practical tip
1. Are they safe? At the moment this is a big question without a conclusive answer. When genes are altered by implanting foreign genes, and new or unknown
October 2010 was declared Non-GMO month and as part of this, Mike Adams, a health activist has released a new rap music video called “Just Say No to GM
1. Avoid “At Risk” Ingredients The commonest crops that are genetically modified are Soy (91%) Canola (88%) Corn (85%) Cotton (71%) Sugar Beets (90%)
WHAT ARE GMO’S OR GE’S? A GMO (genetically modified organism) or GE (genetically engineered) food is created when the DNA of different species is fused
When I was still living in Johannesburg, South Africa, there was a restaurant I would love going to called Mike’s Kitchen, it wasn’t that the food was p
A friend once asked me: “If you were stranded on an island and could only have three foods and all foods were equally nutritious, which three foods would
Turmeric, that pungent, bitter spice usually incorporated in curry powders giving it that deep yellow color, offers many health benefits. In the Ayurvedic m
“Chocolate has a favorable effect on your health” It might not be much of a surprise when we read about how eating broccoli can lower the risk of certai
Protein supplies the amino acids necessary for healing and restoring the body As more and more nutritional deficiencies are discovered, we need to take a c