Food

Grass-Fed Fish?...
Grass-Fed Fish?

The Romans conquered the Andalusia region of southern Spain two centuries before the birth of Christ. They thrived on its fertile lands, rivers and valleys.

Feel Good Fast: Let Go of Gluten...
Feel Good Fast: Let Go of Gluten

What is gluten and why do we wellness docs take such issue with it? Well, along with sugar and processed foods, I believe there is no greater drain on oneâ€

Slow Food: A Tale of Two Tomatoes...
Slow Food: A Tale of Two Tomatoes

“I can’t count the number of times someone has tasted one of my tomatoes or melons for the first time and said, ‘This brings back memories

Dan Barber: How I Fell In Love With a Fish...
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Dan Barber is a chef and a scholar — relentlessly pursuing the stories and reasons behind the foods we grow and eat. In this TED talk, he squares off w

Genetically Modified Foods: Give Them the Boot...
Genetically Modified Foods: Give Them the Boot

As my life’s work is dedicated to sustainable wellness, it goes without saying that I’m a passionate opponent of genetically modified foods. For me the

Super Spices: Pour ‘Em On...
Super Spices: Pour ‘Em On

One of the first steps to eating more healthfully is a fairly simple one: stop eating out and commit to preparing all of your own meals. By forgoing restaur

Are Potatoes that Bad?...
Are Potatoes that Bad?

I like to defend foods that I love. The much maligned potato is one of them. I think this wonderful food has been unjustly labeled as a high-carb, white sta

Wallet-Friendly, Organic Eating...
Wallet-Friendly, Organic Eating

As a wellness doctor, it’s no surprise that I’m a passionate advocate for organic foods, and encourage all my patients to choose fresh, unprocessed, org

Brownie Recipe...
Brownie Recipe

With the holiday season just around the corner, the sweet temptations are many. Here’s a recipe that is better than most, is gluten free, uses good fats a

Mexican: One of the Healthiest Cuisines on the Planet...
Mexican: One of the Healthiest Cuisines on the Planet

Mexicans have a saying about food: “Como le servile?” – what does the food do for you? Even if you don’t generally think of ‘Mexican’ and ‘hea