“Fragrance” is a generic term found on the labels of the personal care products we use day in and day out: Products like shampoo, deodorant, lotion, and in our laundry detergent, dish soap, and makeup. But the term isn’t as innocuous as it seems.
Our health is affected by and closely connected to the health or our environment. We humans are a microcosm of the macrocosm (the world) – what’s going on in the environment has a big impact on our own health. While technology and industry has enhanced our lives and helped us to live more comfortably, it comes with a price. We are the first generation to be exposed to so many chemicals. In our daily living, we now use more than 50,000 of these chemicals. We cannot ignore the impact this is having on our own health and the health of our planet.
Read more about toxicity and some of the simple actions you can take to minimize the environmental factors that affect you.
What Cosmetics Companies Won’t Tell You About The Heavy Metals
When making dietary changes, adding more vegetables is a quick and easy way to get the ball rolling. Next, you might think, “I’ll add some vegetable oil, too,” for a few more veggie bonus points. So you pat yourself on the back, thinking you’re doing the right thing, but unfortunately, you’d actually be wrong, very wrong. Adding vegetable oil to your plate or skillet can do your body far more harm than good, so drop the Mazola and listen up. It’s time to get vegetable oil out of your life and here’s why:
One of the most compelling promises that the biotech industry makes to justify the need for their products (genetically engineered crops and portfolio of chemicals needed to grow them) are that these ingredients are needed to feed the world. Who can argue with that if it’s working? But it’s not.
I often tell my private consulting clients that their mattress should be the first thing they replace if they want a non-toxic home. I feel so strongly about this because of the fact that a) we spend such a large portion of our lives in our beds, and b) most mattresses contain a range of chemical components, linked with everything from nervous system disorders to cancer.
Transparency is sexy. Misleading people, not so much. If you had no idea that ingredients, labeled by the EPA as pesticides, are hiding in your food, you’re not alone.
Here are nine dirty little secrets about GMOs that impact everyone from farmers to families to the financials of our economy:
What would happen if our children’s serious infections no longer responded to antibiotics? If an infection in the uterus of a mother who has recently given birth couldn’t be treated with antibiotics? If there were no longer a cure for meningitis, or any number of life threatening infections?
The magnitude of this reality is upon us as we enter into an era that is, according to major public health organizations such as the Centers for Disease Control and Prevention and the World Health Organization, defined by the global health crisis called antibiotic resistance.
The world’s most widely-used herbicide, glyphosate, has been in the headlines a lot lately.
California’s EPA recently announced that it plans to label the ingredient in Monsanto’s Roundup as “carcinogenic” which isn’t good news for its manufacturer, Monsanto, which has been trying to ink a deal with Syngenta.
Here’s a statistic that may be hard to believe: There were more than 6.9 billion subscriptions for cell phones around the world in 2014, yet only 4.5 billion people have access to working toilets. While the estimated 3.5 billion people without toilets are at risk for health problems, so are the 6.9 billion with cell phones.
Wal-Mart’s announcement that it is urging its thousands of U.S. suppliers to curb the use of antibiotics in farm animals shines a light on a practice that the meat industry would rather not discuss: the use of drugs on the meat that we eat.
80% of the antibiotics used in the U.S. are used on the animals we eat: injected into them, fed to them and many of the drugs are banned or restricted around the world.
As Wal-Mart steps into this issue, it brings to light one of the most controversial drugs in our food system: ractopamine.