Dr. Lipman: You say in your book that obesity is not from eating too many calories or expending too few. Can you explain?
Dr. Fung: Obesity is often considered a problem of excessive calories. This caloric obsession has been indoctrinated into all of us since we were children. Too many calories in, too few calories out, or some combination is what we believe leads to weight gain and obesity. If it were indeed true that excess calories leads to weight gain, then the solution is simple: Reduce calories eaten. This has formed the standard dietary advice of the last 50 years. And it has failed spectacularly. Obesity rates have skyrocketed upward despite continual exhortations to cut calories.
For over two decades, Dr. David Ludwig has been at the forefront of research into weight control. His groundbreaking studies have contributed to new understandings of the relationship between diet, hormones, metabolism and body weight. Dubbed an “obesity warrior” by Time Magazine, Dr. Ludwig has fought for fundamental policy changes to support a healthier food environment.
A to Z of D-Toxing is a reference guide for people to reduce their toxic exposures from consumer products. It’s comprehensive in scope and detail; yet, it’s very readable and user-friendly. And you created this while expanding your family from one child to three children. What inspired you to pursue this ambitious project during such a busy time?
An interview with Australian actor, Damon Gameau, who went on a journey to discover the bitter truth about sugar. In his excellent new movie, That Sugar Film, he documents the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as ‘healthy’. I highly recommend it!!!
Today our featured guest is my friend Dr. Gerry Mullin, integrative gastroenterologist from John’s Hopkins and author of the exciting new book The Gut Balance Revolution. I recently sat down and chatted with Gerry about his new book—specifically about one of my favorite subjects, the profound influence of our gut microbes in health and weight loss. Here is what he had to say.
Colleen Saidman Yee is an internationally respected yoga teacher and has been teaching yoga for almost 20 years. Prior to that, she had many chapters ranging from a heroin habit to a top fashion model working around the globe. The first time she took a yoga class, she left feeling inexplicably different—something inside her had shifted. She felt alive—so alive that yoga became the center of her life, helping her come to terms with her insecurities and find her true identity and voice.
FL: What prompted you to write Goddesses Never Age?
CN: Like my earlier books, Women’s Bodies Women’s Wisdom and The Wisdom of Menopause, I wrote Goddesses Never Age after a fairly long period of introspection, action, and research. The material for Goddesses Never Age was born out of the ashes of my divorce at midlife, and my subsequent desire to reinvent myself. At the time I was confronted with the cultural belief that my best years were behind me, and that women over the age of 50 aren’t as desirable or attractive. I realize this all sounds melodramatic, but I was concerned that I would never find love, that I would be alone forever.
The Food Babe, Vani Hari, is a revolutionary food activist and the author of a new book called The Food Babe Way. I sat down to interview her about her food investigations, GMO’s in processed foods, and changes to the food industry in America.
Whether or not your New Year’s resolution was about slimming down, we can all take the opportunity for a fresh start when it comes to our approach to health.
See my interview with Dr. Manny Alvarez at Fox News, highlighting a few easy changes you can make this year, from my new book, “The New Health Rules.”
This talk was banned by Ted because he exposes the dogmas of science, which are the default worldview of the mainstream science world.
Here are the 10 dogmas he has found to exist within mainstream science today.