Author: Deborah Schneider

Three Classic Salsas

PICO DE GALLO (adapted from Amor y Tacos) The simplest salsa of all- ripe tomato, seeded and diced, mixed with sweet white onions, cilantro, lime, a pinch of salt and fresh hot chiles. If you prefer, omit the hot chiles; it then becomes salsa fresca. You may also choose to add more onions. Roma tomatoes… Read more »

How To Make a Tasty Salsa

The immediacy of a taco, handed to you hot from grill and comal, simply can’t be equaled. You can stand there and eat yourself silly with one taco after another, each made fresh for you and consumed within seconds. A great taco rocks with distinct tastes that roll on and on, like a little party on… Read more »

Mexican: One of the Healthiest Cuisines on the Planet

Mexicans have a saying about food: “Como le servile?” – what does the food do for you? Even if you don’t generally think of ‘Mexican’ and ‘healthy’ together, consider that Mexican cuisine, with its reliance on fresh salsas and whole grains, fruit and chiles, beans and herbs, is naturally one of the healthiest cuisines on… Read more »