An Overdue Ban On A Dangerous Sweetener
April 01

coffe-with-sweet
SAM EPSTEIN
Carcinogenic effects of Sweeteners

Aspartame, first discovered in 1965 by the pharmaceutical company G.D. Searle, is an artificial sweetener marketed by Ajinomoto Sweeteners under trademark names including Nutrasweet, Equal and Canderel. After saccharin, aspartame is the commonest sweetener, consumed by over 200 million people worldwide, and represents about 60 percent of the artificial sweetener market.

Aspartame provides food, soft drinks, candy and chewing gum manufacturers with substantial cost savings compared to sugar, which is 200 times less sweet. Aspartame is a low calorie sweetener, which helps people control their weight. It is also used in vitamins and pharmaceuticals, including syrups and antibiotics for children.

In January 1976, then Food and Drug Administration (FDA) Commissioner Schmidt testified before Senator Edward Kennedy (D-Mass) that Hazleton Laboratories, under contract to Searle, had been charged with falsifying toxicological data on the sweetener.

The FDA subsequently convened a Public Board of Inquiry to review concerns on aspartame’s carcinogenic effects in experimental animals. In 1980, the Board concluded that aspartame could “contribute to the development of brain tumors.” The FDA then recommended that, pending confirmation of these findings, this sweetener should no longer be used.

In 2006, based on highly sensitive and life long feeding tests in groups of about 200 rats and at doses less than usual human dietary levels, the prestigious Italian Ramazzini Foundation confirmed that aspartame is unequivocally carcinogenic. A high incidence of cancers was induced in multiple organs, including lymph glands, brain and kidney.

Findings challenged by sweetener industry, major sweetener users

Not surprisingly, these findings have been sharply challenged by the sweetener industry, major sweetener users, such as Coca-Cola, PepsiCo, Nestlé and Monsanto, and also by the industry oriented scientific journal Critical Reviews in Toxicology. Other critics included Donald Rumsfeld, former U.S. Defense Secretary, and earlier CEO of Searle.

This evidence on the carcinogenicity of aspartame was strongly reinforced in a unique 2007 feeding test, based on maternal feeding of rats in early pregnancy, resulting in their lifelong exposure to aspartame, beginning in fetal life. This resulted in a still higher increase in the incidence of cancers at sites including those previously reported. In April 2007, the results of this study were presented by Ramazzini scientists at the Mount Sinai School of Medicine, New York.

Under the explicit provisions of the 1958 Delaney Law, which requires an automatic ban on carcinogenic food additives, it is anticipated that Dr. Margaret Hamburg, the newly appointed FDA Commissioner and inspiring public health advocate, will promptly ban the continued use of aspartame.

Question: Do you think the advantages of using sweeteners is more than the stated effect? Will you continue using sweeteners?

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  • Jodi

    Finally! One small victory in the battle for healthy, real food.

  • Jodi

    Finally! One small victory in the battle for healthy, real food.

  • http://www.drfranklipman.com/navigating-the-grocery-store/ Dr Frank Lipman – Navigating the Grocery Store

    [...] Artificial (and not so artifical) Sweeteners [...]

  • http://www.drfranklipman.com/what-practical-tips-do-you-suggest-to-avoid-gm-foods/ What Practical Tips Do You Suggest To Avoid GM Foods?

    [...] Avoid the sweetener Aspartame Also called Nutrasweet® and Equal®, it is a GMO derivative and is found in over 6000 products [...]

  • Heatherly21

    I went off artificial sweetners – cold turkey, 1 year ago. It was hard at first, because of my diet cola addiction. I now drink naturally flavored soda water. Just water with bubbles and natural lemon, or lime…. it was hard at first, but now I don't miss “diet” at all…. It was my Mom's prompting, that made me decide to do this. I guess Mom knows best! :)

  • Ridlingtonj

    any research on splenda?

  • HannahW

    What about other artificial sweeteners, such as 'splenda', which I think is sucralose?

  • Dee

    I think that Stevia is the best natural sugar out there – not artificial and no calories!